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Breakfast Menu
Choose any of the following:
Fresh fruit of the day
Fruit juice
Cereals
Yogurt
Toast
Porridge (cooked to order)
And to follow….
A pair of Kippers
or Smoked Haddock with or without a poached egg.
Or a choice of
Bacon
Local sausage
2 Eggs (fried, poached, Scrambled or boiled)
Haggis
Mushrooms
Tomato
Black Pudding
Potato Scone
Breakfast is served 8.30-9.30
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Sample Dinner Menu 1
Starters
Homemade Soup of the day
Loch Fyne Smoked Salmon
Marinated Goats Cheese on Toast with salad leaves
Main Course
Pot-Roasted Venison with Cranberry Cumberland Sauce
Salmon on a bed of sautéed leeks and coriander
Tomato Spinach and Cheese Lasagne
Dessert
A selection of puddings and Scottish Cheeses
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Sample Dinner Menu 2
Starters
Homemade Soup of the day
Coriander fishcakes with dipping sauce
Three cheese terrine with homemade chutney
Main Course
Tagliatelle with Loch Fyne smoked salmon, crème
fresh and spinach
Irish stew with black pudding
Spicy vegetable stir fry with noodles
Dessert
A selection of puddings and Scottish Cheeses
Main courses are served with potatoes of the day and
a selection of seasonal vegetables
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